Job Location: Bronislawów

We expect:

  • A passion for cooking and good taste,
  • Ability to work with a kitchen team, functioning in a large restaurant,
  • Minimum of 3 years of food service experience,
  • Knowledge about European and Polish cuisine,
  • Availability,
  • Creativity,
  • Resistance to stress and working in a busy environment,
  • Responsibility and willingness to work.

  • independence and good organization of work
  • availability and commitment
  • high personal culture and hygiene
  • conscientiousness, dutifulness, punctuality
  • current sanitary-epidemiological booklet
  • ability to work in a team
  • willingness to work shifts, including night work
  • experience as a cook
Job Description:

  • preparation of meals in the field of mass catering
  • taking care of proper operation of equipment and mechanical devices located in the kitchen
  • adherence to good practice throughout the production process
  • observing sanitary regulations as well as occupational health and safety and fire safety regulations.

"I consent to the processing of my personal data for purposes necessary for the recruitment process (in accordance with the Act of 29.08.1997 on the Protection of Personal Data; consolidated text: Journal of Laws of 2002. No. 101, item 926 as amended)."

Selected candidates will be contacted.

Please send resumes to: