The restaurant is open during hours:
Monday - Sunday 12:00 - 23:00
We take a'la carte orders during the hours:
Sunday - Thursday 12:00 - 21:00
Friday - Saturday 12:00 pm - 10:00 pm
Hotel breakfast at:
Monday - Friday 07:30 - 10:00 am
Saturday - Sunday 08:00 - 10:30 am
Hotel dinner at:
Monday - Sunday 16:30 - 19:00
In our menu you will find exquisite dishes, composed on the basis of aromatic herbs and fresh local products. The art of creating flavors under the guidance of experienced Chef will delight the most sophisticated gourmets a real feast for the eyes and palate.
Attachments
Herring ,,Magellan"
served with wholemeal bread and herb butter
Smoked salmon tartare
Placed on herb toast with wakame algae and horseradish mayonnaise
Beef carpaccio with arugula and hard cheese
drizzled with truffle oil
Soups
Traditional broth
with noodles
Cream of roasted peppers and tomato
with added mozzarella
Cream of sauerkraut
with bacon crisps
Old Polish sour soup with egg and sausage
served with mixed bread
Main dishes
Classic pork chop
with boiled potatoes, dill and a set of salads
Potato pancakes
served with pork stew and an assortment of salads
Chicken fillet marinated in herbs
served on yam fries and an assortment of salads
Pike-perch fillet from a skillet
Served with a thick French fry and an assortment of salads
Confit beef hunks with horseradish sauce
served on mustard-potato puree with fried vegetables in thyme
Mackerel fried in burnt butter
served with scalloped potatoes with capers and pickled beets
Long roasted rib eye on plum sauce
Served with roasted potatoes and caramelized pickles
Tagliatelle with chicken pieces
served with bacon and cream sauce
Tagliatelle nero di seppia with shrimp
served with fresh roasted garlic
Beef burger with yellow cheese and grilled bacon
with onion rings, vegetables, spicy piri piri peppers served with steakhouse fries
Salads
Iceberg lettuce with grilled chicken
and fresh vegetables
Tuna on a salad composition
with boiled egg and croutons
Salad a'la Greek
With yam fries, garlic sauce and salad
Desserts
Magellan cheesecake with fruit frugelina
Composition of ice cream with fruit
Chocolate and banana shake with whipped cream
Brownie on raspberry salsa
For children
Mini poultry schnitzel
served with fries and salad
Chicken nuggets
served with French fries and carrot salad
Tomato soup with noodles
Broth without greens with noodles
Hot drinks
Hot chocolate
Latte macchiato
Cappuccino coffee
Espresso coffee
White coffee
Black coffee
Elles tea
Cold drinks
Lech premium bottle
Live Kombucha Tea
Juice jug
Pitcher of Lemonade
Pitcher of water with lemon and mint
Yerbe mate
Red Bull
Juniper
Fresh fruit juice
Bolek and Lolek
Lemonade
Pepsi / Mirinda/ 7up / Schweppes
Mineral water
Iced coffee
Iced tea
Beer
Książęce 0% bottle
Lech Free bottle
Capitan Jack bottle
Pilsner Urquell bottle
Jan Olbracht bottle
Kozel bottle
Książęce bottle
Draught beer from a keg
Vege dishes
Potato pancakes
served with country cheese and chives
Gnocchi with sun-dried tomato
served with baby spinach and olive oil
Bowl of grilled vegetables
served with roasted potatoes and halloumi cheese
Vegetable burger
served with fries, vegetables and grilled tofu cheese
Wine
Merlot red wine bottle
Merlot red wine glass
White wine Chardonnay bottle
White wine Chardonnay glass
Prosecco
menu
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