Catering shift manager

• Organize, coordinate and control employees on shift in the food service department
• Coordinate and control the progress of events during the shift
• Professional, efficient and flexible service for hotel guests and conference groups
• Keeping sales records
• Cooperation with other departments of the hotel
• Assist in solving problems and difficult situations in other departments on shift

• availability
• commitment, honesty, conscientiousness
• Professional, efficient and flexible service to hotel guests
• Ability to make decisions in difficult situations

• opportunity for personal development,
• opportunity for advancement,
• good working conditions and friendly atmosphere
• job training
• full-time employment contract
• employee discounts on our hotel and catering services
• regeneration meals during the shift

"I consent to the processing of my personal data for purposes necessary for the recruitment process (in accordance with the Act of 29.08.1997 on the Protection of Personal Data; consolidated text: Journal of Laws of 2002. No. 101, item 926 as amended)."

Selected candidates will be contacted.